How to cook steel cut oats step one: pick your liquid for every 1 cup of steel cut oats, you’ll need 2 1/2 to 3 cups of liquid, depending upon how thick you’d like them to be (less liquid = thicker steel cut oatmeal) i like to do a mix of water and milk to make the steel cut oats extra creamy you can use any kind of milk you like. How to make oat milk out of steel cut oats. To make a delicious and creamy bowl of steel cut oats, start off with 1 cup of steel cut oats and 3 cups of liquid to make the perfect bowl of steel cut oatmeal in an instant pot, you literally just add the steel cut oats and liquid into the instant pot so simple & takes only 4 minutes of cooking time.
how to make oat milk out of steel cut oats
How to make steel cut oats on the stovetop bring 3 cups of water or milk to a boil in a medium saucepan add 1 cup steel cut oats and stir cover, lower heat, and simmer 20-30 minutes (20 for chewier oatmeal, 30 for creamier oatmeal) how to make steel cut oats overnight bring 3 cups of water to a boil in a medium saucepan. To make oat milk, blend one cup (81 grams) of rolled or steel-cut oats with three cups (710 ml) of water. pour the mixture over cheesecloth to separate the oat milk from the oats. once prepared,.... The basic ratio for making steel-cut oatmeal is 1 cup of oats to 3 to 4 cups of water — i’ve found that less water keeps the oats more intact and chewy while more water makes a silkier porridge. i like them both! play with it and see what ratio you like best. and if you want a real treat, you can also swap out some or all of the water for milk..
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