What else can i use instead of oat pulp if i don’t use oat milk? reply dani says march 11, 2020 at 9:02 am you can make this exact recipe without the oat pulp + the cookies are still 100% delicious reply kimmy says april 1, 2020 at 4:21 am. Uses for oat milk pulp. Oat milk production requires less land and less water than many other milk alternatives in oatly factories, oats go through a process that uses enzymes to break down the oat starches and retains the oat fiber in the final product some oat milks start with an oat powder that is rehydrated, while others are fortified with an oat syrup.
uses for oat milk pulp
What to do with oat milk pulp don’t throw out that leftover oat pulp—like many oft-overlooked food scraps, it can have a second life you can use it in cookies and other baked goods, or turn it into a diy face mask see other oat pulp recipes for more ideas related reading: easy ways to fight food waste. The pulp from making soy milk is called okara, and is suitable for savory stir fries or to bulk-out baking recipes. i'm not sure how much oat pulp varies from soy in texture and flavor, but it might be worth trying it in an okara recipe like this vegetable and okara stir fry. – benjamin kuykendall jul 8 at 19:46. Reciclyng pulp of the oat milk is the best way to enjoy all the nutritional properties of oats..
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